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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
We are a leading scratch kitchen restaurant known for delivering exceptional dining experiences through our commitment to quality, hospitality, and community. As a successful establishment, we pride ourselves on crafting meals with fresh ingredients prepared from scratch, ensuring that every guest enjoys a unique and delicious culinary journey. Our restaurant environment is warm, welcoming, and family-friendly, dedicated to celebrating life, family, and food through attentive service and a passion for hospitality. Our team members are at the heart of our success, as they uphold the values of genuine care and customer satisfaction, creating memories that encourage returning visits.
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Job Requirements
- Previous experience is not required - we will train you!
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Strong communication and interpersonal skills
- Ability to multi-task in a fast-paced, team-work environment
- Basic math skills to accurately handle payments
- Food Handler's Card or willingness to obtain where applicable
- Must meet state minimum age for serving alcoholic beverages
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and are able to answer guests' questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures during service
- Coordinates with kitchen and bar staff to ensure timely and accurate order delivery
- Maintains clean and organized service areas
Job Qualifications
Experience
No experience required
Job Location
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