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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.25 - $18.75
Work Schedule
Flexible
Benefits
Health Insurance
meal discounts
flexible schedule
Career growth opportunities
Paid Time Off
Daily Pay
Employee Discounts
Job Description
Flynn Group, established by Greg Flynn, began with the acquisition of eight Applebee's restaurants in 1999. Since then, the company has grown exponentially to become the largest Applebee's franchisee in the world, operating over 460 Applebee's locations across 24 states. This growth was achieved through a dedicated strategy of building new stores and acquiring franchise operators, laying a solid foundation for Flynn Group's expansion into multiple brands and industries.
Flynn Group is recognized as a premier franchise operator, managing a diverse portfolio of globally recognized brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet... Show More
Flynn Group is recognized as a premier franchise operator, managing a diverse portfolio of globally recognized brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet... Show More
Job Requirements
- Must be at least 18 years old
- Ability to exert well-paced mobility for up to four hours
- Ability to lift up to 25 pounds safely
- Ability to comply with wearing protective hand and face coverings during shifts
- Familiarity with disinfectant cleaning procedures
- Ability to speak clearly and listen attentively
- Commitment to providing excellent guest service
Job Qualifications
- Ability to effectively communicate with guests and team members
- Friendly and approachable demeanor
- Previous experience in customer service or hospitality is preferred
- Ability to work in a fast-paced environment
- Basic math skills for handling payments
- Ability to multitask and prioritize duties during busy periods
- Commitment to upholding health and safety standards
Job Duties
- Greet and interact with guests in a friendly and professional manner
- Make menu recommendations and answer guest questions
- Take accurate food and beverage orders
- Deliver food and drinks promptly and check on guest satisfaction
- Handle guest payments and operate the point-of-sale system
- Maintain cleanliness and organization of the dining area
- Follow health and safety protocols including wearing protective equipment and frequent hand washing
Job Qualifications
Experience
No experience required
Job Location
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