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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $17.75
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

BoomerJack's Grill and Bar is a thriving restaurant group known for its unique blend of an extensive drink menu, scratch-made food, genuine hospitality, and vibrant atmosphere enhanced by big-screen TVs. As a part of a fast-growing company owning 14 BoomerJack's Grill & Bar locations, the live-music venue Bedford Ice House, and the expansive 20,000 square foot entertainment destination Sidecar Social in Addison, BoomerJack's is a regional leader in casual dining and entertainment. Recognized as a Best Place to Work four times by the Dallas Morning News, this company values its employees like family, fostering a supportive work environment that prioritizes... Show More

Job Requirements

  • High school diploma or equivalent
  • Food Handlers permit
  • TABC certification
  • Previous experience in a fast-paced restaurant or bar environment preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Ability to stand for extended periods and carry heavy trays

Job Qualifications

  • Obtain a Food Handlers permit
  • Obtain a TABC certification
  • Be prompt and dependable
  • Positive, committed, trustworthy, and responsible
  • Relish the success of teammates
  • Relish seeing the joy in guests as they experience all that we offer
  • Genuine care for the flawless execution of all food and beverage recipes in order to deliver them picture perfect to the guest
  • Experience working in a fast-paced, high energy restaurant/bar

Job Duties

  • Provide an "All Star" fun guest experience through genuine expert hospitality
  • Arrive at work on time, in uniform with a polished appearance
  • Deliver a personalized culinary experience every time by getting to know the guest and by becoming an expert in our Scratch-Kitchen Menu, Craft Beer and Cocktails
  • Listen to the guest and provide "All Star Service" that's just for them
  • Work as part of a team for efficiency, engagement, hospitality, and great fun

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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