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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history dedicated to providing guests with exceptional seafood dining experiences. What started as a single establishment with a vision to offer a special connection to seafood and the coast has since expanded to a family of over 500 restaurants. Red Lobster proudly serves diverse communities across the country, setting the table for memorable meals and moments where new friends quickly become familiar faces. This commitment to quality, community, and service makes it a beloved place to both work and dine. Known for its warm hospitality and inviting... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in customer service or restaurant environment advantageous
- excellent communication and interpersonal skills
- ability to work in a fast-paced team environment
- basic knowledge of POS systems helpful
- demonstrated ability to multi-task and handle multiple guests at once
- commitment to providing excellent guest service
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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