Server

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $6.75

Work Schedule

Fixed Shifts

Job Description

SSP is a global leader in airport food and beverage services, known for delivering exceptional dining experiences tailored to the unique needs of travelers. At The Eastern Iowa Airport, SSP operates a portfolio of distinct restaurants, including Cedar Ridge Barrel House and The High Porch. These establishments offer travelers a variety of culinary options in welcoming, contemporary environments. SSP prides itself on maintaining high standards of quality, service, and hospitality, ensuring that every guest receives a positive and memorable dining experience. Recognized for its commitment to diversity and inclusion, SSP promotes a workplace culture where all employees feel valued, respected,... Show More

Job Requirements

Six months experience working in retail or food service environment
high school diploma preferred
verbal and written communication
ability to read speak and understand the English language in order to communicate with guests and take orders
experience in dealing with problems involving customer service
basic mathematical skills necessary to operate a cash register make change total guest checks count total bank prepare cash drops etc
food handlers permit as required by law
brand certification as required
ability to remember recite and promote the variety of menu items
ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
ability to stand and work in confined spaces for long periods of time
perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
other duties as assigned

Job Qualifications

Six months experience working in retail or food service environment
high school diploma preferred
verbal and written communication skills
ability to read speak and understand English
experience in dealing with customer service problems
basic mathematical skills
food handlers permit as required by law
brand certification as required
ability to remember recite and promote the variety of menu items
ability to operate a keyboard and point of sale procedures

Job Duties

Greet guests in a timely courteous and friendly manner
use recipes and practice portion control to mix garnish and present drinks
input orders into register at the point of sale and create a check for each guest
receive cash from guests make any change needed verify validity of charges record charges and ensure vouchers are properly executed
always maintain proper and adequate set-up of the bar
responsible for maintaining stock cutting and storing of all fresh fruit and vegetable garnishes juices and other perishables daily to ensure product quality
must adhere to all state federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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