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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Fixed Shifts
Benefits
Opportunities for advancement
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States, specializing in creating welcoming and efficient dining experiences for travelers. Within the vibrant environment of The Eastern Iowa Airport, SSP manages renowned establishments including Cedar Ridge Barrell House and The High Porch, offering a diverse range of dining options to satisfy a broad spectrum of tastes and preferences. These restaurant venues are part of a wider network that focuses on exceptional customer service, product quality, and operational excellence. SSP America is committed to fostering a positive work culture centered on diversity, inclusion,... Show More
Job Requirements
- 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Qualifications
- 6 months experience working in retail or food service environment
- high school diploma preferred
- verbal and written communication
- ability to read, speak, and understand the English language in order to communicate with guests and take orders
- experience in dealing with problems involving customer service
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
- food handlers permit as required by law
- brand certification as required
- ability to remember, recite, and promote the variety of menu items
- ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check
- ability to stand and work in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- use recipes and practice portion control to mix, garnish, and present drinks
- input orders into register at the point of sale and create a check for each guest
- receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- always maintain proper and adequate set-up of the bar
- responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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