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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $26.50
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
overtime pay
Job Description
This company is a reputable player in the restaurant industry, known for delivering exceptional dining experiences through its commitment to quality food and customer service. Operating multiple restaurant brands, the organization prides itself on creating a welcoming and enjoyable atmosphere for guests while maintaining high standards of hygiene and operational efficiency. The employer values employees who embody team spirit and possess a strong dedication to customer satisfaction, ensuring each guest feels valued and well catered to during their visit. The company offers competitive wages ranging from $16.50 to $26.50 per hour, structured based on various factors including restaurant brand, experience,... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greet all customers, apply suggestive selling techniques, record orders, ensure prompt placement of orders, follow up to ensure guest satisfaction, remove unneeded dishes and utensils
- prepare appetizers, desserts and beverages for customers
- greet and seat customers in the order in which they arrive and introduce feature of the day
- collect payment from customers in accordance with established cash handling procedures
- clear remaining items from tables, clean and preset tables
- perform cleaning and stocking duties as assigned
- periodically assist other service personnel
- resolve guest complaints and notify management of any complaints received
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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