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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Recognized for its warm and inviting atmosphere, Olive Garden offers guests a distinctive dining experience that centers on fresh ingredients, traditional recipes, and attentive hospitality. With an extensive menu featuring classic Italian dishes such as pasta, soups, salads, and seafood, Olive Garden has established itself as a favorite destination for families, friends, and food enthusiasts seeking both comfort and quality. The restaurant is dedicated to creating an environment where guests feel like part of an extended family, a value reflected not only in their service but... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or food industry preferred
  • Ability to stand for extended periods
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to communicate effectively in English
  • Must be at least 18 years old
  • Ability to work as part of a team

Job Qualifications

  • Excellent communication and interpersonal skills
  • Previous experience in food service preferred but not required
  • Ability to work in a fast-paced environment
  • Knowledge of menu items and ingredients
  • Strong customer service orientation
  • Basic math skills for handling payments
  • Ability to work flexible schedules

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly and attentive service
  • Introduce guests to the menu and wines, showcasing knowledge of fresh ingredients
  • Ensure cleanliness and adherence to safety and sanitation standards
  • Take orders accurately and deliver food promptly
  • Build lasting relationships with guests through personalized service
  • Collaborate with kitchen and bar staff to coordinate guest needs
  • Handle payments and tips efficiently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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