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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, inviting atmosphere and authentic culinary offerings, Olive Garden has established itself as a favorite dining destination for families and individuals seeking memorable experiences. With a commitment to quality, hospitality, and community, Olive Garden has built a reputation for exceptional food and friendly service across its numerous locations nationwide. As a part of a vibrant and supportive team, employees are considered family, contributing to the company’s welcoming culture and emphasis on career growth and personal development.
The role of a server at... Show More
The role of a server at... Show More
Job Requirements
- high school diploma or equivalent
- ability to provide friendly and attentive customer service
- availability to work flexible schedules including evenings, weekends, and holidays
- physical capability to stand and walk for prolonged periods
- basic understanding of food safety and sanitation practices
- willingness to learn and follow company policies and procedures
- excellent communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service or food service experience advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic knowledge of food safety principles
- enthusiasm for delivering excellent guest experiences
- ability to stand and walk for extended periods
Job Duties
- greet and seat guests promptly and courteously
- take and deliver accurate food and beverage orders
- provide detailed information about menu items, including specials and ingredients
- ensure guest satisfaction through attentive and friendly service
- maintain cleanliness and organization of the dining area
- adhere to all health and safety regulations
- handle guest concerns and resolve issues professionally
Job Qualifications
Experience
No experience required
Job Location
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