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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
overtime pay
Career development opportunities
Job Description
This job opportunity is with a well-established restaurant chain known for its commitment to delivering exceptional dining experiences and high-quality service to its customers. The company operates multiple restaurant brands and locations, each tailored to provide an inviting atmosphere and delicious food options that cater to a diverse clientele. With a strong emphasis on customer satisfaction, teamwork, and operational excellence, the company prides itself on maintaining a professional yet friendly environment for both its employees and guests. Known for fostering career growth and offering competitive compensation, the restaurant provides a supportive workplace where employees can develop their skills and advance... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- must have sufficient mobility to move and or operate in work area
- must be able to lift and carry food trays weighing up to 25lbs
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and or operate in work area
- ability to observe and differentiate between monetary denominations
- ability to observe and ensure product is prepared and presented in accordance with company requirements
Job Duties
- Greet all customers, apply suggestive selling techniques, record orders, ensure prompt placement of orders, follow up to ensure guest satisfaction, remove unneeded dishes and utensils
- prepare appetizers, desserts and beverages for customers
- greet and seat customers in the order in which they arrive and introduce feature of the day
- collect payment from customers in accordance with established cash handling procedures
- clear remaining items from tables, clean and preset tables
- perform cleaning and stocking duties as assigned
- periodically assist other service personnel
- resolve guest complaints and notify management of any complaints received
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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