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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian cuisine, celebrated for its warm, inviting atmosphere and commitment to providing guests with exceptional dining experiences. As a part of the Darden Restaurants family, Olive Garden emphasizes quality food, genuine hospitality, and community engagement. With multiple locations nationwide, the brand is dedicated to creating a welcoming environment where guests feel like part of an extended family. The company's strong emphasis on health, safety, and sanitation ensures that both team members and patrons enjoy a safe and pleasant dining experience. Olive Garden's culture fosters growth and opportunity, often promoting employees from... Show More

Job Requirements

  • minimum age requirement as per local laws
  • ability to stand and walk for extended periods
  • flexible availability including evenings weekends and holidays
  • legal authorization to work in the country
  • commitment to providing excellent customer service
  • ability to handle cash and payment processing
  • basic English language proficiency

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is an asset but not required
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of food safety and sanitation
  • willingness to learn about menu offerings including wines and ingredients

Job Duties

  • deliver exceptional dining experiences by providing safe friendly and attentive service
  • make guests feel welcome and part of the family
  • take guests on a tour of Italy through knowledge of food wine and fresh ingredients
  • adhere to health safety and sanitation practices
  • maintain clean restaurant environment
  • support team members and contribute to a positive work culture
  • handle guest inquiries and resolve complaints effectively

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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