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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that brings the flavors of Italy to guests across the country. Known for its warm and welcoming atmosphere, Olive Garden prides itself on creating a family-friendly environment where both team members and guests feel valued and comfortable. The company emphasizes high standards in food quality, customer service, and safety, making it a beloved destination for Italian cuisine and exceptional dining experiences. With a strong commitment to employee wellbeing and career advancement, Olive Garden offers a supportive and inclusive culture where every team member is considered part of the family.

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Job Requirements

  • High school diploma or equivalent
  • Must be legally authorized to work in the country
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be able to stand and walk for long periods
  • Excellent communication skills
  • Reliable and punctual
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • Prior experience as a server or in customer service roles preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of Italian cuisine and wine is a plus
  • Positive attitude and team player mindset
  • Ability to stand and walk for extended periods
  • Basic math skills for handling payments and tips

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly and attentive service
  • Make guests feel welcome and like part of the family
  • Take guests on a tour of Italy through knowledge of food, wine, and fresh ingredients
  • Ensure high standards of safety and sanitation
  • Handle guest inquiries and resolve issues promptly
  • Collaborate with kitchen and bar staff to ensure timely and accurate orders
  • Maintain cleanliness and organization of the dining area

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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