Server

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $25.00 - $1.00

Work Schedule

Standard Hours

Benefits

extra pay for holidays worked

90% paid medical and vision premiums

100% paid life insurance and vision premiums

Career development and opportunities for advancement

Job Description

SSP America is a leading provider of food and beverage services in travel locations worldwide, including airports and train stations. As a dynamic and fast-growing company, SSP America specializes in delivering high-quality dining experiences characterized by diverse menus and exceptional customer service. The organization operates a wide range of restaurants, cafes, bars, and quick-service outlets, catering to the needs of travellers and visitors seeking convenient yet satisfying dining options. With a focus on innovation and quality, SSP America aims to create memorable moments for customers while fostering a supportive and rewarding work environment for employees.

We are currently seeking ... Show More

Job Requirements

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Experience dealing with customer service issues
Basic math skills for operating cash register, making change, totaling guest checks, counting bank, preparing cash drops
Food handler’s permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and POS procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for extended periods

Job Qualifications

1 year experience in restaurant serving
High school diploma preferred
Verbal and written communication skills
Ability to read, speak, and understand English to communicate with guests and take orders
Experience dealing with customer service issues
Basic math skills for operating cash register, making change, totaling guest checks, counting bank, preparing cash drops
Food handler’s permit as required by law
Brand certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard and POS procedures to pre-check an order and close out a check
Ability to stand and work in confined spaces for extended periods

Job Duties

Answer questions and offer suggestions regarding food, beverages, and services of the facility
Accurately input orders into the POS system
Prepare dishes for service, including ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
Observe guests to anticipate their needs and respond to additional requests
Clear all dishes away from table
Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
Clear and reset all counters or tables at the conclusion of each course
Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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