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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $15.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Opportunities for advancement
Job Description
Jalapeno Tree is a well-established Mexican restaurant known for its commitment to serving Crazy Good Mexican Food in a family-friendly and welcoming atmosphere. The restaurant prides itself on using high-quality ingredients and delivering exceptional service to create an enjoyable dining experience for all guests. With a vibrant and energetic team known affectionately as the Pepper Posse, Jalapeno Tree fosters a culture of passion and dedication among its staff. This environment supports individuals who are motivated to excel in customer service and food quality, while promoting teamwork and a friendly workplace.
As a server at Jalapeno Tree, you will p... Show More
As a server at Jalapeno Tree, you will p... Show More
Job Requirements
- Must be at least 18 years of age
- ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- ability to work flexible hours, including evenings, weekends, and holidays
- TABC certification for serving alcohol
- Texas Food Handlers Certification
- ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 35 pounds
Job Qualifications
- Must be at least 18 years of age
- ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- ability to work flexible hours, including evenings, weekends, and holidays
- strong customer service skills with the ability to engage with guests and provide an exceptional dining experience
- clear and effective communication skills for taking orders, interacting with guests, and coordinating with team members
- excellent organizational and time management abilities
- proficiency in using point of sale (POS) systems and other restaurant management software
- TABC certification for serving alcohol
- Texas Food Handlers Certification
Job Duties
- Greet and welcome guests in a friendly and professional manner
- provide information about the menu, specials, and make recommendations accordingly
- take accurate food and drink orders from guests, ensuring that special requests and dietary/allergy restrictions are communicated to the kitchen
- serve food and beverages to guests in a timely and efficient manner
- ensure that orders are delivered accurately and meet the restaurant's quality standards
- monitor and attend to guests' needs throughout their meal
- refill drinks, clear empty plates, and ensure that tables are clean and organized
- present checks to guests, process payments, and handle cash and credit transactions accurately
- address and resolve any guest complaints or issues with professionalism and efficiency
- escalate any unresolved issues to management as needed
- maintain cleanliness and organization of the server station, dining area, and other workspaces
- ensure that all health and safety standards are followed
- assist with opening and closing duties and sidework as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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