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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.66
Work Schedule
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
teamwork/flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Job Description
The Water Grill is a renowned seafood dining establishment with over 25 years of dedication to delighting seafood enthusiasts across Southern California. Known for its exquisite and fresh seafood offerings, the restaurant has earned accolades such as being named "the best seafood in Southern California" by the internationally acclaimed Zagat Guide. With six successful locations already in operation, the Water Grill is expanding its culinary footprint by opening its seventh location in Bellevue, Washington. This new opening continues the tradition of excellence, focusing on serving dazzling preparations of fish and other seafood delicacies that emphasize quality and freshness. The company... Show More
Job Requirements
- Minimum 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current food handler's card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Qualifications
- Minimum 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current food handler's card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders utilizing suggestive selling techniques
- Input orders into point-of-sale system
- Legibly document orders when point of sale system is inoperative and communicate with expeditor
- Retrieve all alcoholic beverage items from bar and serve to guest
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests at table
- Serve all food courses and non-alcoholic beverage items using correct coursing procedure
- Acknowledge all guests, anticipate guests' needs and respond promptly
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper table maintenance and removal of soiled wares throughout the meal
- Collect and process payments in accordance to restaurant standards
- Support table resets, validating completion and accuracy
- Complete server close out per restaurant standards and report tips at the end of each shift
- Complete closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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