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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a nationally recognized hospitality company that owns and operates a diverse portfolio of restaurants, entertainment venues, and hospitality establishments. With a commitment to delivering outstanding guest experiences and fostering a positive workplace culture, Landry's has built a reputation for excellence and innovation in the food and beverage industry. The company places great emphasis on valuing its employees as the greatest asset, providing structured programs for growth, career advancement, and comprehensive training opportunities. Landry's is dedicated to creating an inclusive and respectful work environment where diversity is celebrated, and employees are empowered to excel in their roles.
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Job Requirements
- At least 18 years of age
- Minimum of one year server experience
- Ability to communicate effectively
- Must be able to work flexible schedules
- Must have a passion for good food and customer service
- Ability to maintain composure in a fast-paced environment
- Knowledge of health and safety standards
Job Qualifications
- Minimum of one year server experience
- Ability to work in a fast-paced environment
- Excellent interpersonal and communication skills
- Passion for great food and customer service
- Friendly and approachable demeanor
- Team player with a guest-first attitude
- At least 18 years of age
Job Duties
- Greet and welcome guests in a friendly and accommodating manner
- Take and accurately enter guest orders
- Serve food and beverages promptly and efficiently
- Maintain knowledge of menu items and specials
- Ensure guest satisfaction by addressing any concerns or requests
- Collaborate with team members to provide seamless service
- Follow all health and safety regulations while handling food and beverages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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