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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
meal discounts
Employee Life Assistance Program
scholarships
preventative healthcare plan
Dental
Vision
accident insurance
critical illness insurance
whole life insurance
preferred legal plan
patient planning and advocacy services
flexible scheduling
Job Description
Smokey Bones is a renowned full-service restaurant chain known for its exceptional barbecue offerings, including award-winning ribs, and a vibrant dining experience. With 63 locations across 16 states, Smokey Bones has established itself as a leading brand in the casual dining sector that specializes in slow-smoked and fire-grilled meats. Guests can enjoy lunch and dinner in a warm, inviting atmosphere complemented by a full bar that features a diverse selection of bourbons, whiskeys, domestic, import, and local craft beers, as well as handcrafted signature cocktails. The restaurant caters to various customer preferences by providing dine-in, pick-up, online ordering, catering, and... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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