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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading restaurant chain renowned for its commitment to delivering authentic Italian dining experiences across its locations. As a well-established name in the casual dining industry, Olive Garden prides itself on offering a warm, family-friendly atmosphere where guests can enjoy handcrafted meals prepared with fresh ingredients inspired by the diverse flavors of Italy. Known for excellence in service and culinary quality, Olive Garden maintains a reputation as a destination for both everyday meals and special celebrations. The company places a strong emphasis on team member wellness, safety, and career development, ensuring that the work environment supports growth... Show More
Job Requirements
- high school diploma or equivalent
- availability to work flexible hours including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- excellent communication skills
- customer-focused attitude
- ability to work effectively as part of a team
- commitment to uphold all health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- excellent communication and interpersonal skills
- ability to multitask and work in a fast-paced environment
- knowledge of food and wine is a plus
- strong attention to detail and reliability
- positive attitude and team-oriented mindset
Job Duties
- greet and seat guests promptly and courteously
- take accurate food and beverage orders and deliver them timely
- provide detailed knowledge of menu items, ingredients, and wine pairings to guests
- maintain cleanliness and organization of the dining area
- ensure compliance with safety and sanitation standards
- handle guest requests and resolve complaints professionally
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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