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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $17.75
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay Option
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Inclusive and supportive work environment

Job Description

Flynn Group, founded by Greg Flynn, embarked on its remarkable journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has expanded significantly through the development of new stores and the acquisition of other franchise operators. This strategic growth has positioned Flynn Group as the largest Applebee's franchisee globally, with a robust portfolio of over 460 Applebee's restaurants spanning 24 states. This impressive expansion and strong foundation enabled Flynn Group to diversify its operations beyond Applebee's into other prominent brands and industries, reflecting the company's adaptability and commitment to excellence in the restaurant... Show More

Job Requirements

  • Must be at least 18 years old
  • ability to communicate effectively with guests and team members
  • physical stamina to stand and walk for long periods
  • capable of lifting up to 25 pounds frequently
  • willingness to wear protective hand coverings and face masks
  • ability to work flexible hours including nights, weekends, and holidays
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior customer service or hospitality experience is an asset
  • excellent interpersonal and communication skills
  • ability to work effectively in a fast-paced team environment
  • basic math skills for handling payments and tips
  • strong work ethic and positive attitude
  • ability to follow directions and adhere to company policies

Job Duties

  • Greet and seat guests warmly and promptly
  • take accurate food and beverage orders
  • make menu recommendations and answer questions
  • deliver orders efficiently and courteously
  • handle guest concerns and requests professionally
  • maintain cleanliness and organization of dining areas
  • comply with health and safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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