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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
This opportunity is offered by a reputable restaurant known for its commitment to excellent customer service and quality dining experiences. As a prominent establishment within the hospitality industry, the restaurant prides itself on delivering exceptional food and beverage services in a welcoming and efficient environment. With a focus on customer satisfaction and team collaboration, this restaurant provides a dynamic work setting where staff members can grow their skills and contribute meaningfully to the guest experience.
The role of serving customers in this restaurant involves a comprehensive range of responsibilities centered around hospitality and food service. The successful candidat... Show More
The role of serving customers in this restaurant involves a comprehensive range of responsibilities centered around hospitality and food service. The successful candidat... Show More
Job Requirements
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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