Server

Santa Barbara, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Fixed Shifts

Benefits

Tips

flexible schedule

Paid training

Employee Discounts

Team-oriented environment

Job Description

The RoofTop Bistro is a distinguished dining establishment known for providing an exceptional gastronomic experience in a sophisticated yet comfortable ambiance. Situated to offer guests panoramic views and an innovative menu, this bistro specializes in delivering high-quality food and beverage services that cater to a diverse clientele. Known for blending culinary excellence with personalized service, the RoofTop Bistro has established itself as a preferred destination for those seeking both a memorable meal and a welcoming atmosphere.

This opportunity is for the role of a Server within the Food and Beverage Department at the RoofTop Bistro. The position opera... Show More

Job Requirements

Must be of legal age according to State regulations to serve alcohol
ability to work weekends, holidays, and special events unless approved by manager
flexibility to work shifts according to business demand
excellent communication skills
ability to multi-task
basic computer skills
must be able to suggestively sell food and beverage items

Job Qualifications

No educational requirement
minimum of one year experience as a server
micros experience strongly preferred
excellent communication skills
ability to multi-task
basic computer skills
working knowledge of beer, wine, liquor, and common drink recipes
high level of honesty and integrity
ability to take direction while working quickly and efficiently
a basic knowledge of dining room and service procedures and functions
basic math skills and the ability to handle money and operate a POS system
ability to hand-carry a minimum of three plates

Job Duties

Greet patrons with a warm welcome
clear and reset tables
provide a unique and personalized dining experience
describe menu items using descriptive language and make recommendations based on customer preference
respond promptly and courteously to all requests
take food and beverage orders and enter in POS system
maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant
anticipate the needs of the patron and act upon them
answer questions about food, beverage, and other restaurant or hotel functions and services
maintain a clean and organized work and service area
ensure guests are satisfied with their food, beverage, and service
prepare final bill
present check to guest
accept payment
process credit card charges or make changes if applicable
teamwork - offer or ask to help fellow team members as situations arise
thank guests by name if a credit card is used and invite them to return
carry plates and/or trays
check identification of guests to ensure they are of legal age to consume alcoholic beverages
refuse to serve alcoholic beverages in a polite manner to guests who are not of legal age
monitor the behavior of guests that are consuming alcohol and count number of drinks served
offer taxi to patrons that should not drive and alert a manager to intervene if necessary
report to work in a neat and clean uniform
keep hair well-groomed and practice good hygiene
complete required training and pass test for responsible service of alcohol
have fun
complete all other duties as assigned
arrive at work on time for scheduled shift
complete any reasonable task assigned by management or a supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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