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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Advancement opportunities
Community Volunteer Opportunities
Positive work environment

Job Description

Landry's is a nationally recognized hospitality company known for its diverse portfolio of dining, entertainment, and hospitality concepts. With decades of experience in the industry, Landry's offers guests memorable experiences through high-quality service and unique dining environments. The company operates various restaurants, hotels, and entertainment venues across the country, continuously striving to enhance customer satisfaction and employee growth. Landry's culture emphasizes diversity, respect, and a commitment to community involvement, making it an employer of choice in the service industry.

We are currently seeking an enthusiastic and dedicated Server to join our winning team. This role is more tha... Show More

Job Requirements

  • Minimum age of 18
  • Previous server experience of at least one year
  • Ability to work flexible hours including weekends and holidays
  • Certification or eligibility to serve alcohol as required by law
  • Strong customer service orientation
  • Ability to communicate effectively with diverse guests
  • Physical stamina to stand and walk for extended periods

Job Qualifications

  • One or more years of server experience
  • Must be at least 18 years old
  • Demonstrated ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Passion for food and hospitality
  • Team player with a guest-first attitude
  • Commitment to company values and ethical standards

Job Duties

  • Greet guests warmly and guide them through the menu
  • Take accurate food and beverage orders
  • Deliver food and drinks promptly to tables
  • Respond to guest inquiries with a positive attitude
  • Maintain cleanliness and organization of the dining area
  • Handle guest payments and process transactions
  • Collaborate with kitchen and bar staff to ensure timely service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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