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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $4.35
Work Schedule
Flexible
Benefits
P.F. Chang's Pay Range (based on experience): $4.35 / hour + tips
competitive pay
flexible scheduling
Paid on the job training
opportunities for advancement – we promote from within
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that prides itself on delivering exceptional dining experiences through a passion for fresh, innovative cuisine and impeccable service. Established as a leader in the casual dining segment, P.F. Chang's focuses on blending Asian-inspired flavors with contemporary culinary techniques, making it a popular destination for guests seeking vibrant and memorable meals. As a company, P.F. Chang's values teamwork, growth, and a commitment to celebrating life through family and food. They offer dynamic employment opportunities that emphasize career growth, inclusiveness, and employee well-being. This role focuses on front-line service positions within their dine-in locations,... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Qualifications
Experience
No experience required
Job Location
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