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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Premium app access
discount programs
Job Description
First Watch is a pioneering leader in the daytime dining sector, specializing in serving made-to-order breakfast, brunch, and lunch. Established with a distinctive culinary philosophy known as "Follow the Sun," First Watch prides itself on its chef-driven menus that rotate multiple times annually to ensure fresh, seasonal, and high-quality flavors. These offerings include elevated versions of classic dishes as well as innovative fan favorites such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 630 restaurant locations across 32 states, First Watch has secured a prominent position in the American restaurant landscape, earning... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- reliable and punctual
- excellent communication skills
- physical ability to stand and walk for extended periods
- ability to work as part of a team
- adherence to company policies and food safety standards
Job Qualifications
- must be at least 18 years of age
- excellent communication and interpersonal skills
- ability to multitask effectively in a dynamic environment
- strong customer service orientation
- basic knowledge of food safety practices
- previous experience in a customer-facing role preferred but not required
- willingness to learn and adhere to company standards and service steps
Job Duties
- delight in delivering exceptional customer experiences using the Five Steps of Service
- support fellow team members at every opportunity demonstrating the power of teamwork
- treat customers and team members with kindness and respect
- serve safe, high-quality food efficiently in a fast-paced environment
- maintain expert knowledge of the menu and assist customers in menu selections
- juggle multiple tableside responsibilities with friendliness and professionalism
- ensure compliance with all food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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