MAXBY HOSPITALITY INC

Server (2556)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $5.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly rate plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation eligibility
Health insurance eligibility
401k eligibility

Job Description

The Server role at Biaggi's Ristorante Italiano is instrumental in delivering an exceptional dining experience that exceeds guest expectations. Servers are the face of the restaurant and play a pivotal role in hospitality by greeting guests warmly, guiding them through the menu, presenting specials, answering questions about menu items and ingredients, and accurately taking orders. This role also involves delivering food and beverages promptly and ensuring every guest’s meal and overall experience is flawless. Servers are expected to maintain a professional yet friendly demeanor, demonstrate excellent communication skills, and work with a positive attitude that uplifts their team. Responsibilities extend... Show More

Job Requirements

  • minimum of 1 year experience as a server in a table-service restaurant
  • flexibility to work weekends evenings and holidays
  • valid alcohol certification
  • effective communication skills in English verbal and written
  • knowledge of wine and spirits
  • interpersonal skills
  • basic bookkeeping skills
  • proficiency with point-of-sale systems
  • physical stamina for standing long hours
  • ability to lift up to 25 pounds

Job Qualifications

  • minimum of 1 year experience as a server in a table-service restaurant preferred
  • valid alcohol certification
  • ability to effectively communicate in English verbally and in writing
  • elevated knowledge of wine and spirits
  • highly developed interpersonal skills
  • basic bookkeeping knowledge
  • working knowledge of point-of-sale systems
  • high level of stamina to work on feet for extended periods
  • ability to lift up to 25 pounds

Job Duties

  • greet guests
  • offer menu assistance
  • present menu specials
  • answer guests’ questions about ingredients and menu items
  • take customer orders accurately
  • deliver food and beverages promptly
  • ensure guests' meals and experience are perfect
  • serve guests with a warm and friendly smile
  • retain guests by providing excellent customer service
  • clean and sanitize work areas
  • perform assigned side work
  • collaborate as part of a team
  • report thoroughly to management
  • handle cash and credit payments responsibly

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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