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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly wage of $9 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a charming and casual Italian restaurant dedicated to offering an exceptional dining experience through a diverse menu that includes house-made and imported pastas, soups, salads, pizza, seafood, steaks, and delectable desserts. All dishes are crafted with the freshest ingredients to ensure quality and authenticity. The restaurant's ambiance is welcoming and relaxed, making it a favorite destination for guests seeking comfort and excellent Italian cuisine. Biaggi's prides itself on its commitment to inclusivity, providing equal employment opportunities regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military... Show More

Job Requirements

  • minimum of 1 year experience as a server in a table-service restaurant
  • flexibility to work weekends, evenings and holidays
  • valid alcohol certification
  • ability to effectively communicate in English
  • elevated knowledge of wine and spirits
  • highly developed interpersonal skills
  • basic bookkeeping knowledge
  • working knowledge of point-of-sale systems
  • high level of stamina to work on feet for extended periods
  • must be able to lift up to 25 lbs

Job Qualifications

  • minimum of 1 year experience as a server in a table-service restaurant, preferred
  • flexibility to work weekends, evenings and holidays
  • valid alcohol certification
  • ability to effectively communicate in English (verbal and written)
  • elevated knowledge of wine and spirits
  • highly developed interpersonal skills
  • basic bookkeeping knowledge
  • working knowledge of point-of-sale systems
  • high level of stamina to work on feet for extended periods
  • must be able to lift up to 25 lbs

Job Duties

  • greeting guests
  • offering menu assistance
  • presenting menu specials
  • answering guests’ questions about ingredients and menu items
  • order taking
  • delivering food and beverages
  • making sure guests’ meals and their experience is as perfect as possible
  • serving guests with a warm, friendly smile
  • guest retention
  • cleaning
  • sanitizing
  • side work
  • teamwork of all varieties
  • reporting thoroughly to management
  • being responsible for cash and credit payments

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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