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Job Overview
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, welcoming atmosphere, and commitment to quality dining experiences. Established with the mission to bring the warmth and hospitality of Italy to communities across the United States, Olive Garden has grown to become a beloved destination for families, friends, and food lovers. The company values its team members as family, fostering an inclusive, supportive, and engaging work environment where employees can thrive and grow their careers.
This establishment is part of a larger hospitality group that prioritizes health and safety, great customer service, and continuou... Show More
This establishment is part of a larger hospitality group that prioritizes health and safety, great customer service, and continuou... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights and weekends
- excellent communication and customer service skills
- ability to stand and walk for extended periods
- willingness to learn and adapt
- ability to handle multiple tasks simultaneously
- dependable and punctual
Job Qualifications
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- enthusiasm for Italian cuisine and hospitality
- capability to work flexible hours including evenings and weekends
Job Duties
- deliver exceptional dining experiences to guests
- provide safe, friendly, and attentive service
- make guests feel welcome and like part of the family
- share knowledge of food, wine, and fresh ingredients with guests
- adhere to health and safety standards
- maintain cleanliness and sanitation in the restaurant
- participate in ongoing training to develop skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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