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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Paid daily tips
set your own schedule
Early close / No late nights
flexible scheduling
health and welfare benefits
401(k) with employer match
Career growth opportunities
Job Description
Bob Evans Restaurants, LLC is a renowned American family dining restaurant chain that proudly serves high-quality farm-fresh food. Known as America’s Farm Fresh, Bob Evans has built a strong reputation for delivering a genuine and wholesome dining experience centered on fresh, locally inspired dishes. With a deep-rooted commitment to community and culture, Bob Evans not only focuses on great food but also on creating a warm and welcoming atmosphere for guests and staff alike. The company emphasizes attention to detail, quality in every plate, and maintaining a family-friendly environment that encourages loyalty from customers. Joining Bob Evans means becoming part... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years related experience in restaurant or food service
- Ability to stand and walk for long periods during shifts
- Ability to lift, push, carry, or transfer up to 50 pounds
- Basic knowledge of POS systems
- Strong communication and interpersonal skills
- Ability to follow safety and sanitation procedures
- Reliable and dependable work ethic
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues promptly
- Detail oriented with multitasking ability
- Strong organizational and prioritization skills
- Competent with computer skills, including POS systems
- 0-2 years related experience
- Knowledge of restaurant concepts, practices, and procedures
- Able to work effectively as part of a team
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages promptly ensuring items meet company standards
- Communicate professionally with guests to determine needs and assist with menu selections
- Inform guests about new promotions and product information
- Demonstrate thorough knowledge of menu items and maintain food quality standards
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work
- Practice safe food and beverage handling and clean up appropriately
- Handle food prep equipment safely
- Resolve guest complaints effectively involving management as necessary
- Interact confidently with guests managing crowds and wait times
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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