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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
Zia's is a well-established, full-service Italian restaurant located at The Docks, along the picturesque Maumee River. Since opening in June 2000, Zia's quickly became a local favorite due to its generous pasta dishes, home-style Italian meats, chicken, fish, and large pizzas. Known not only for its delicious food but also its warm, family-like atmosphere, Zia's offers a unique dining experience where guests and team members alike feel like part of the family. The restaurant's prime waterfront location makes it convenient for delivering great Italian food to boats making quick stops along the river, adding a distinctive charm and appeal to... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Willingness to work flexible shifts including weekends and holidays
- Reliable transportation to and from work
- Basic math skills for handling payments
- Ability to communicate effectively in English
- Legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a server preferred but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and customer service orientation
- Ability to work flexible hours including evenings and weekends
- Positive attitude and willingness to learn
Job Duties
- Greet and seat guests in a friendly and professional manner
- Take orders accurately and relay them promptly to the kitchen
- Serve food and beverages with attention to guest satisfaction
- Maintain cleanliness and organization of dining areas
- Collaborate effectively with other servers and kitchen staff
- Handle guest inquiries and resolve complaints courteously
- Follow all food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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