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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
daily cash tips
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
Healthcare plans
Job Description
Smokey Bones is a renowned full-service restaurant chain that specializes in delivering mouth-watering barbecue, award-winning ribs, and an enjoyable dining atmosphere. With 63 locations spread across 16 states, Smokey Bones has become synonymous with quality food, excellent customer service, and a welcoming environment. The restaurant serves lunch and dinner and offers a full bar that includes a variety of bourbons and whiskeys, domestic and imported craft beers, and signature handcrafted cocktails. Smokey Bones is dedicated to providing customers with a memorable experience through its delicious slow-smoked, fire-grilled meats and diverse menu options available for dine-in, pick-up, online ordering, catering, and... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from table
- Clean and reset tables after guests leave
- Sweep service area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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