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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Prescription Savings
Credit Counseling
Housing Counseling
Debt Counseling
Life insurance
AD&D insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a family-owned restaurant chain that has been proudly serving delicious Italian cuisine since 1969. With a rich history and a commitment to exceptional service, the company has grown to operate 42 locations across 12 states, from Honolulu to Louisville. The Old Spaghetti Factory is recognized for its warm, welcoming atmosphere and its dedication to creating a positive experience for both guests and team members. The company fosters a culture of positivity, teamwork, and a strong sense of belonging, making it a respected name in the casual dining industry. Each location is designed to provide a... Show More
Job Requirements
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Qualifications
- Previous experience in a restaurant or customer service role is preferred but not required
- Positive attitude, excellent communication and interpersonal skills
- Enjoyment of family atmosphere
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Duties
- Prove menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests/concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
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