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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.75 - $14.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This job opening is at a vibrant and high-volume restaurant known for delivering exceptional dining experiences to its customers. The establishment prides itself on offering a welcoming atmosphere where customers feel valued and enjoy a diverse menu of food and beverages. As a leading restaurant in the area, it emphasizes excellent customer service, high-quality food preparation, and maintaining a friendly and efficient environment. Staff members are integral to the restaurant’s success, from greeting guests to ensuring their orders are accurate and delivered promptly. The team works collaboratively to uphold the highest standards of hospitality and cleanliness. The role is a... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and/or operate in work area
- ability to lift and carry food trays weighing up to 25lbs
- ability to observe and differentiate between monetary denominations
- ability to observe and ensure product is prepared and presented in accordance with company requirements
Job Qualifications
- Ability to communicate with guests
- flexible and reliable
- team player
- sufficient mobility to move and/or operate in work area
- ability to observe and differentiate between monetary denominations
- ability to observe and ensure product preparation and presentation
- must meet applicable health regulations
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets customers and applies suggestive selling techniques
- records orders and ensures prompt order placement
- follows up to ensure guest satisfaction
- removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages
- greets and seats customers in order of arrival and introduces feature of the day
- collects payment following cash handling procedures
- clears remaining items from tables and presets tables
- performs cleaning and stocking duties
- assists other service personnel
- resolves guest complaints and notifies management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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