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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development programs
Team-oriented work environment
Job Description
Logans Roadhouse is a well-established restaurant chain renowned for its welcoming atmosphere, hearty meals, and exceptional customer service. As a hospitality company, it focuses on providing guests with a memorable dining experience that combines classic American cuisine with a casual, friendly environment. Known for quality food and a team-oriented workplace culture, Logans Roadhouse has built a trusted reputation across its locations. The restaurant offers a vibrant dining atmosphere where guests feel valued and employees are encouraged to grow professionally. The company values teamwork, professionalism, and a genuine passion for excellent service, setting high standards for its staff to meet its... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 18 years old to serve alcohol or as per state regulations
- Strong organization and active listening skills
- Adherence to Logans Roadhouse appearance standards
- Strong interpersonal skills
- Team-oriented mindset
- Obtained all required local, state, and federal certifications
- Passionate about service and hospitality
- Proven exceptional time management skills
- Successful completion of company required training (safety, systems, menu)
- Ability to operate Point-of-Sale system and handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent
- Strong active listening and communication skills
- Excellent interpersonal and teamwork abilities
- Knowledge of Point-of-Sale systems
- Ability to multitask in a fast-paced environment
- Completion of required training for safety, systems, and menu
- Adherence to company appearance standards
- Passion for hospitality and guest service
- Exceptional time management skills
Job Duties
- Provide friendly and outgoing customer service to guests
- Develop strong menu knowledge to suggest and customize guest orders
- Record guest orders accurately and enter them into the Point-of-Sale system
- Perform money transactions including making correct change and closing checks
- Serve multiple tables simultaneously as assigned by management
- Refill drinks and deliver food promptly using tray service
- Check guest identification and serve alcoholic beverages following state and local regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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