Server

Angleton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $9.50 - $15.75

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

The hiring establishment is a vibrant and customer-focused restaurant dedicated to delivering exceptional dining experiences to its guests. Known for its welcoming atmosphere and quality food and beverages, this restaurant prides itself on its attentive service and commitment to guest satisfaction. As a staple in the hospitality sector, the establishment embraces teamwork and strives to create a positive work environment for all employees, nurturing growth and development within the industry.

This job opening is for the position of a Server, a vital role that serves as the primary point of contact between the establishment and its guests. The Server i... Show More

Job Requirements

Must be at least 18 years old
previous restaurant experience is optional but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
ability to operate computer point-of-sale system
must have exceptional hygiene and grooming habits
food handler certification is required
tabc certification is required
constant standing/walking
occasional stooping/kneeling
occasional pushing, pulling, lifting, or carrying up to 40 pounds
occasional ascending or descending ladders, stairs, ramps
constant working in a hot, wet, humid, and loud environment for long periods
frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
constant receiving detailed information through oral communication
constant talking, expressing, or exchanging ideas using the spoken word
constant clarity of vision at near and/or far distances

Job Qualifications

Previous restaurant experience is optional but preferred
ability to read and understand simple instructions
ability to write simple correspondence
ability to effectively present information to customers and other team members
ability to add and subtract two and three-digit numbers and perform these operations using units of American money
ability to operate computer point-of-sale system
must have exceptional hygiene and grooming habits
food handler certification is required
tabc certification is required

Job Duties

Welcome and greet guests
make our guests feel comfortable and let them know you’re there to care for them
answer questions about our food, beverages, and other restaurant services
take food and beverage orders from guests, and enter orders into the point-of-sale system
deliver food and beverages from the kitchen and bar to guests promptly
prepare the final bill, present check to guest, accept payment, process credit card charges or make change
perform side work as management requires at the start and end of each shift
monitor guests’ dining experience to ensure they are satisfied with the food and service
respond promptly and courteously to requests and communicate guest feedback to managers
be ready and willing to assist fellow servers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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