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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a distinguished upscale restaurant renowned for its artfully prepared seafood, premium steaks, and an imaginative selection of cocktails. As part of a vibrant hospitality group, Eddie V's strives to deliver an unforgettable dining experience that combines exquisite culinary offerings with exceptional service. Recognized for maintaining high standards in both food quality and customer satisfaction, Eddie V's provides a nurturing work environment that promotes professional growth and team member well-being. The restaurant values genuine hospitality and encourages its staff to create memorable moments for guests through attentive and personalized service.

The Server position at Eddie V's is... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to communicate clearly and effectively
  • Must comply with health and safety regulations
  • Ability to work flexible hours including nights, weekends, and holidays
  • Capability to stand for long periods during shift
  • Positive attitude and team player mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a server or hospitality role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong customer service orientation
  • Knowledge of food and beverage menus
  • Ability to stand for extended periods

Job Duties

  • Provide guests with menu guidance and beverage and food recommendations
  • Take accurate food and drink orders from guests
  • Deliver friendly and attentive service to build guest loyalty
  • Maintain cleanliness and sanitation of work areas
  • Adhere to all health and safety policies and procedures
  • Collaborate with team members to ensure smooth restaurant operations
  • Handle guest inquiries and resolve issues promptly

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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