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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
This job opening is for a vibrant, customer-focused restaurant widely known for delivering exceptional dining experiences in a high-volume environment. The establishment prides itself on maintaining a friendly, efficient, and welcoming atmosphere where the quality of service is as important as the food served. Located within a bustling area, this fast-paced restaurant attracts a diverse clientele seeking outstanding food and beverage services. The team here operates with a strong focus on customer satisfaction, teamwork, and professionalism, making it an ideal workplace for those who thrive in dynamic hospitality environments and enjoy meaningful interactions with guests.
The position availab... Show More
The position availab... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant preferred
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Job Qualifications
- Ability to communicate with guests
- Flexible and reliable
- Team player
- Must be able to observe and differentiate between monetary denominations
- Must be able to observe and ensure product is prepared and presented in accordance with company requirements
- Must have sufficient mobility to move and/or operate in work area
- Lifts and carries food trays weighing up to 25lbs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- Prepares appetizers, desserts and beverages for customers
- Greets and seats customers in the order in which they arrive and introduces feature of the day
- Collects payment from customers in accordance with established cash handling procedures
- Clears remaining items from tables
- cleans and presets tables
- Performs cleaning and stocking duties as assigned
- Periodically assists other service personnel
- Resolves guest complaints and notifies management of any complaints received
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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