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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Team-oriented work environment
Job Description
This employment opportunity is with a reputable restaurant committed to providing an exceptional dining experience to its guests. The establishment is known for its welcoming atmosphere, quality food, and attentive service. This restaurant prides itself on creating a pleasant environment where guests feel comfortable and valued, supported by a team that is dedicated to maintaining high standards of customer service and operational excellence. The restaurant caters to a diverse clientele, offering a menu that features a variety of dishes and beverages, and emphasizes team collaboration to ensure smooth service flow during busy periods. This role is an integral part of... Show More
Job Requirements
- Must be at least 18 years old
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
- Must work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
Job Qualifications
- Previous restaurant experience is optional but preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform operations using units of American money
- Ability to operate computer point-of-sale system
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- TABC Certification is required
Job Duties
- Welcome and greet guests
- Make guests feel comfortable and let them know you are there to care for them
- Answer questions about food, beverages, and other restaurant services
- Take food and beverage orders from guests and enter orders into the point-of-sale system
- Deliver food and beverages from the kitchen and bar to guests promptly
- Prepare the final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work as management requires at the start and end of each shift
- Monitor guests' dining experience to ensure satisfaction with food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Assist fellow servers as needed
- Obtain strong working knowledge of the menu by completing server training
- Must work 1-2 Food Runner shifts per week
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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