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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedules
growth opportunities
pharmacy discounts
Restaurant Discounts
free movies at Star Cinema Grill
Potential for medical benefits
Potential for dental benefits
Potential for vision benefits
401k retirement savings program
Employee Referral Program
Job Description
Culinary Khancepts is a dynamic and multifaceted restaurant and entertainment group based in Houston, TX, established in 2016. The company owns and operates an impressive portfolio of diverse hospitality concepts, including State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey Restaurant & Bar, Reel Luxury Cinemas, Epicure Café, Leo's, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. This breadth of concepts represents a wide range of culinary experiences and entertainment options that aim to satisfy guests' diverse tastes and preferences. The organization prides itself on delivering fresh, made-from-scratch cuisine presented thoughtfully... Show More
Job Requirements
- High school diploma or GED
- At least 1 year of experience in a hospitality or casual dining setting
- Food handler & TABC certifications required
- Strong multitasking and communication skills
- Able to stand for extended periods and lift a minimum of 25 lbs
- Flexible availability to meet restaurant and cinema scheduling needs
- Customer-focused, energetic, and solution-oriented
Job Qualifications
- High school diploma or GED
- At least 1 year of experience in a hospitality or casual dining setting
- Strong multitasking and communication skills
- Able to stand for extended periods and lift a minimum of 25 lbs
- Customer-focused, energetic, and solution-oriented
- Flexible availability to meet restaurant and cinema scheduling needs
- Food handler & TABC certifications required
Job Duties
- Deliver exceptional service with professionalism, personality, and efficiency
- Stay current on menu offerings, daily specials, and any updates
- Guide guests through food and beverage selections with confidence and care
- Maintain a clean and well-organized dining area
- Accurately handle cash and credit transactions
- Refill drinks, clear tables, and respond promptly to guest needs
- Assist in special events and promotional activities
- Follow all food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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