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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
ongoing training
Career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Parry's Pizzeria & Taphouse is renowned for delivering memorable dining experiences through its signature Craveably Crafted Food and Beer, combined with exceptional Uncommon Hospitality. As a prominent dining destination, Parry's emphasizes creating an environment where guests feel valued and connected, going beyond just serving meals to cultivating genuine relationships. Located in a high-energy, fast-paced setting, Parry's positions itself as a hub for both great food and outstanding service, making it a favorite among locals and visitors alike.
At Parry's, the team is dedicated to providing a guest-focused atmosphere where every interaction is meaningful. This dedication is reflected in the co... Show More
At Parry's, the team is dedicated to providing a guest-focused atmosphere where every interaction is meaningful. This dedication is reflected in the co... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality role preferred
- Must be comfortable with sales and guest interaction
- Ability to work flexible schedules including nights and weekends
- Physical ability to stand and move throughout shift
- Capability to lift up to 20 lbs when necessary
- Strong communication skills with a focus on guest satisfaction
Job Qualifications
- Restaurant or serving experience preferred
- Comfortable selling and making recommendations
- Strong verbal and nonverbal communication skills
- Ability to work nights and weekends
- Able to stand for extended periods and lift up to 20 lbs as needed
- Professional, energetic, and guest-focused demeanor
- Willingness to learn and apply coaching in real time
Job Duties
- Apply CHEERS at every table by greeting promptly, prioritizing hospitality, engaging guests in conversation, anticipating and easing their needs, managing section flow, and closing with gratitude
- Guide guests through the menu by explaining layout and highlighting signature items and drinks
- Make thoughtful recommendations and upsell naturally based on guest preferences
- Identify first-time guests and regulars and adjust service accordingly
- Communicate guest insights to teammates including celebrations, preferences, and timing needs
- Maintain cleanliness, pre-bussing standards, and sanitation throughout the shift
- Complete opening and closing duties accurately and on time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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