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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance
Job Description
Perkins Restaurant & Bakery is a well-established dining chain founded in 1958, operating 324 restaurants across 32 states in the United States and four Canadian provinces. The company includes 85 company-owned and operated locations along with 234 franchised outlets. Known for its commitment to providing guests with personalized service and homestyle meals at great value, Perkins has built a strong reputation in the restaurant industry. Over the decades, Perkins has maintained a focus on 100 percent guest satisfaction and prides itself on delivering high-quality food and exceptional customer experiences. The company culture emphasizes growth, employee development, and maintaining a supportive... Show More
Job Requirements
- High level of mobility/flexibility
- Ability to work irregular hours under heavy stress/pressure during peak times
- Possess a high level of coordination
- Ability to lift and carry serving trays weighing up to 20 pounds for distances up to 30 feet
- Must fit through an opening 30 inches wide
- Frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Greets all guests in a kind, courteous and respectable way
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Takes verbal drink and meal orders according to guest preference
- Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Maintains cleanliness of work station and pantry
- Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
- Executes the service cycle and team responsibilities at all times
- Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
- Writes guest check and/or operates POS equipment pursuant to company policies
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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