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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.13
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Free food & snacks
Paid Time Off
Training & development
Job Description
Founded in 1958, Perkins Restaurant & Bakery is a well-established and beloved dining chain operating 290 restaurants across 32 states and two Canadian provinces. Its network consists of 85 company-owned and operated restaurants along with 205 franchised units. Perkins is known for offering a diverse and moderately priced menu that features breakfast, lunch, dinner, and bakery items. The restaurants have undergone recent remodeling to enhance both operational efficiency and guest satisfaction, establishing Perkins as a favorite in the dining marketplace with a solid and respected reputation.
Perkins Restaurant & Bakery’s longevity and ongoing success are largely attributed to i... Show More
Perkins Restaurant & Bakery’s longevity and ongoing success are largely attributed to i... Show More
Job Requirements
- Must be able to stand and walk for up to 8 hours
- Must have good vision and peripheral awareness
- Ability to communicate clearly with guests and team members
- Must be able to lift and carry up to 50 pounds
- Ability to work flexible and irregular hours including nights and weekends
- Must practice good personal hygiene and appearance
- Basic reading, writing, and math skills
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills
- Ability to communicate clearly and effectively
- Basic math skills to process orders and handle transactions
- Ability to work well in a team environment
- Positive attitude with a genuine desire to please guests
- Previous experience in food service is a plus but not required
Job Duties
- Greet guests in a courteous and respectful manner
- Provide menu suggestions and answer guest questions using acquired menu knowledge
- Deliver hot food promptly ensuring accuracy, appearance, and temperature
- Maintain cleanliness of tables, stations, and dining room areas
- Perform side work including rolling silverware, restocking supplies, and bussing tables
- Engage guests actively to ensure 100 percent satisfaction
- Communicate with Manager on Duty regarding service issues and propose solutions
Job Criteria
Experience
No experience required
Job Location
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