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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Fair chance hiring
Open interviews
Team-oriented environment
dynamic work experience
Job Description
Applebee's Neighborhood Grill & Bar is one of the largest casual dining concepts in the world, renowned for creating vibrant community connections by delivering energy, excitement, and fun in every dining experience. With its commitment to the "Make it Right, Serve it Fast" promise, Applebee's ensures that guests receive exceptional service and craveable food and beverages they love. It is a welcoming place where every day brings unique guest experiences, from Ladies Night Out to Sunday Family Dinner, catering to a broad audience looking for a warm and friendly atmosphere to enjoy their meals. The brand prides itself on being... Show More
Job Requirements
- Must be 18 years or older to be considered
- Previous experience as restaurant server, waiter, waitress, wait staff, runner, or other front-of-house role preferred but not required
- Must be able to stand and exert fast-paced mobility for up to four hours continuously
- Must have good sense of balance and be able to bend and kneel
- Must be able to lift and bus pans and trays frequently weighing 25 pounds
Job Qualifications
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses, and baskets to and from dining room, service bar, and kitchen about 30 times per shift
- Reading, writing, basic math and verbal communication skills
- Mobility required during the entire shift
- Ability to transport glass racks and cases up to 25 pounds up to 15 times per shift
Job Duties
- Delivers food and drinks to guests using Applebee's team delivery system
- Greet guests, answer questions, make suggestions regarding food, drinks, and service
- Interact verbally with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe guests and respond to any additional requests
- Present guest check to each table and accept a form of payment
- Make correct change and/or complete the proper charge card procedure
- Participate in the clearing and resetting of dining room tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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