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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.25 - $13.75
Work Schedule
Flexible
Benefits
Equal opportunity employer
Fair chance hiring
Open interviews
Job Description
Applebee's is recognized as one of the largest casual dining restaurant chains worldwide, known for its welcoming atmosphere and community-driven approach. As a cornerstone in neighborhoods, Applebee's focuses on delivering a variety of craveable food and beverage options that satisfy diverse customer preferences while cultivating a friendly, upbeat dining environment. The brand is committed to creating authentic guest experiences including special events like Ladies Night Out and traditional Sunday Family Dinners. Applebee's takes pride in building strong local connections and consistently delivering on its "Make it Right, Serve it Fast" promise. This approach fosters a dynamic workplace where teamwork and... Show More
Job Requirements
- Must be 18 years or older
- previous experience in restaurant serving or front-of-house roles preferred but not required
- ability to stand and exert fast-paced mobility for periods of up to four hours
- good sense of balance
- ability to bend, kneel and lift trays or pans frequently weighing up to 25 pounds
- basic math and verbal communication skills
- must follow Applebee's Ten Basic Service Steps
Job Qualifications
- Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- transport plates, glasses and baskets to and from dining room, service bar, and kitchen about 30 times per shift
- reading, writing, basic math and verbal communication skills
- mobility required during the entire shift
- ability to transport glass racks and cases up to 25 pounds up to 15 times per shift
Job Duties
- Delivers food and drinks to guests using Applebee's team delivery system
- greet guests, answer questions, make suggestions regarding food, drinks, and service
- interact verbally with all guests creating a friendly and upbeat atmosphere
- relay orders to service bar and kitchen via the point-of-sale computerized register system
- observe guests and respond to any additional requests
- present guest check to each table and accept a form of payment, make correct change and/or complete the proper charge card procedure
- participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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