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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.00 - $13.25
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
flexible schedule
Job Description
This position is within a dynamic and customer-focused restaurant environment committed to delivering exceptional dining experiences through prompt and courteous service. The establishment prides itself on maintaining a high standard of food and beverage service that meets and exceeds guest expectations. Operated in a fast-paced setting, this restaurant seeks dedicated individuals who are passionate about hospitality and have the ability to engage with customers effectively. Employees work as part of a collaborative team where guest satisfaction is the priority, and every interaction is an opportunity to promote the unique features of the menu and establish a welcoming ambiance.
The ... Show More
The ... Show More
Job Requirements
- Minimum of 1 year experience in a high volume restaurant
- ability to observe and differentiate between monetary denominations
- ability to ensure product is prepared and presented in accordance with company standards
- good communication skills
- flexible and reliable
- ability to lift and carry food trays weighing up to 25lbs
- must comply with health and safety regulations pertinent to food handling
- physical mobility to operate in the work area
Job Qualifications
- Must be able to observe and differentiate between monetary denominations
- must be able to observe and ensure product is prepared and presented in accordance with company requirements
- ability to communicate with guests
- flexible and reliable
- team player
- must have sufficient mobility to move and/or operate in work area
- lifts and carries food trays weighing up to 25lbs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- minimum of 1 year experience in a high volume restaurant preferred
Job Duties
- Greets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils
- prepares appetizers, desserts and beverages for customers
- greets and seats customers in the order in which they arrive and introduces feature of the day
- collects payment from customers in accordance with established cash handling procedures
- clears remaining items from tables
- cleans and presets tables
- performs cleaning and stocking duties as assigned
- periodically assists other service personnel
- resolves guest complaints and notifies management of any complaints received
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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