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Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
Vision Insurance
Job Description
Jalapeno Tree is a well-established restaurant renowned for delivering Crazy Good Mexican Food in a family-friendly atmosphere. The restaurant prides itself on offering high-quality ingredients and exemplary service, creating an inviting environment that makes every guest feel like part of the family. Jalapeno Tree is recognized not just for its flavorful dishes but also for its commitment to exceptional guest experiences. The company culture revolves around passion, energy, and motivation, making it a dynamic and exciting place to work. Joining Jalapeno Tree means becoming a valued member of the Pepper Posse, a team dedicated to maintaining a welcoming and professional... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- Ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
Job Qualifications
- Must be at least 18 years of age
- Ability to handle multiple tables and tasks simultaneously in a fast-paced environment
- Ability to operate point-of-sale (POS) systems and handle cash and credit transactions
- Ability to work flexible hours, including evenings, weekends, and holidays
- TABC Certification for serving alcohol
- Texas Food Handlers Certification
- Strong customer service skills with the ability to engage with guests and provide an exceptional dining experience
- Clear and effective communication skills for taking orders, interacting with guests, and coordinating with team members
- Excellent organizational and time management abilities
- Proficiency in using point of sale (POS) systems and other restaurant management software
Job Duties
- Greet and welcome guests in a friendly and professional manner
- Provide information about the menu, specials, and make recommendations accordingly
- Take accurate food and drink orders from guests, ensuring that special requests and dietary/allergy restrictions are communicated to the kitchen
- Serve food and beverages to guests in a timely and efficient manner
- Ensure that orders are delivered accurately and meet the restaurant's quality standards
- Monitor and attend to guests' needs throughout their meal
- Refill drinks, clear empty plates, and ensure that tables are clean and organized
- Present checks to guests, process payments, and handle cash and credit transactions accurately
- Address and resolve any guest complaints or issues with professionalism and efficiency
- Escalate any unresolved issues to management as needed
- Maintain cleanliness and organization of the server station, dining area, and other workspaces
- Ensure that all health and safety standards are followed
- Assist with opening and closing duties and sidework as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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