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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.50
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Founded in 1958, Perkins is a well-established American food company that operates 277 restaurants across 32 states in the United States and two Canadian provinces. The Perkins system encompasses 81 company-owned and operated restaurants along with 196 franchised units. Renowned for its diverse menu offering breakfast, lunch, dinner, and bakery items, Perkins is cherished for providing homestyle food at a great value. Their menu blends classic fan-favorites that have endured for over 30 years with fresh, innovative dishes that appeal to evolving consumer tastes.
Perkins is committed to delivering exceptional guest experiences, emphasizing personalized service and a welcoming atm... Show More
Perkins is committed to delivering exceptional guest experiences, emphasizing personalized service and a welcoming atm... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess a high level of coordination
- Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet
- Must be able to fit through an opening 30 inches wide
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Trustworthy
- can be relied upon to deal with payment of guest checks and operate cash register
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- Greets all guests in a kind, courteous and respectable way
- Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks
- Takes verbal drink and meal orders according to guest preference
- Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Maintains cleanliness of work station and pantry
- Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc.
- Executes the service cycle and team responsibilities at all times
- Maintains sufficient knowledge of the menu to execute suggestive selling with all guests
- Writes guest check and/or operates POS equipment pursuant to company policies
- Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
- Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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