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Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Dental Insurance
Health Insurance
Disability insurance
401(k) matching
Vision Insurance
Life insurance

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience in serving delicious seafood and creating memorable dining experiences. Starting from a humble beginning as a single restaurant, Red Lobster has expanded to over 500 locations, each embracing the original mission to connect guests with quality seafood and the coastal lifestyle. The establishment prides itself on being more than just a dining venue; it is a community hub where new friendships are forged and guests are treated like family. Known for its commitment to quality, hospitality, and community engagement, Red Lobster invites team members to be... Show More

Job Requirements

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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