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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over fifty years. Founded with a vision to create a special connection to seafood and the coastal experience, Red Lobster has grown to over 500 locations nationwide. The company is deeply committed to serving quality meals and creating memorable moments for its guests, making every restaurant an extension of its founding passion. Red Lobster is more than just a place to dine—it is a vibrant community hub where new friends become familiar faces, creating a welcoming and inclusive atmosphere for customers and employees alike.
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Job Requirements
- Minimum age requirement met
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multitask
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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