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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, quality food, and vibrant atmosphere. As part of a larger family of restaurants, Olive Garden prides itself on creating an inclusive and welcoming environment not only for its guests but also for its employees. The restaurant industry can be fast-paced and demanding, but Olive Garden stands out by emphasizing teamwork, employee growth, and maintaining a supportive workplace. The company has a reputation for providing exceptional service by blending traditional Italian flavors with modern dining experiences. The Olive Garden team believes in treating every guest like family... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand and walk for extended periods
- Must have legal authorization to work in the country
- Must be able to work flexible schedules including evenings, weekends, and holidays
- Ability to communicate effectively in English
- Willingness to learn and adapt to new processes
- Ability to handle multiple tasks under pressure
Job Qualifications
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred but not required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service best practices
- Basic understanding of food safety and sanitation standards
- Positive attitude and team player mentality
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Greet and seat guests in a timely and courteous manner
- Present menu knowledgeably, including details about food, wine, and fresh ingredients
- Maintain high safety and sanitation standards during service
- Take and relay orders accurately to kitchen staff
- Handle guest inquiries, requests, and concerns promptly
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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