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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich history spanning over fifty years. Originating as a single family-owned restaurant, it has grown into a network of over 500 restaurants across different communities. The company prides itself on offering more than just meals; it fosters memorable moments and a deep connection to seafood and coastal traditions. Red Lobster emphasizes creating a welcoming atmosphere where new friends become familiar faces, highlighting its commitment to community and hospitality. The establishments under this brand are known for their quality service and experience, serving guests with passion and dedication that dates back... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or restaurant server role is advantageous but not mandatory
  • Ability to operate POS systems effectively
  • Strong communication and interpersonal skills
  • Detail-oriented and capable of multitasking in a fast-paced environment
  • Team player with a positive attitude
  • Basic mathematical skills to handle transactions

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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